What effect on total protein concentration would you expect to see during dehydration? Explain your reasoning.

Q: Describe the structure of amino acids, and explain how their sequence in proteins affects the…

A: Amino acids are building blocks of proteins and consist of carboxyl group, amino group, side chain…

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated and unsaturated fatty acids exist. Because converting a double bond to a single bond…

Q: How do body fluids differ in their concentrations of protein?

A: Intracellular fluid or cytosol contains water, tiny molecules, dissolved ions and large…

Q: what effect does the phosphate group have on glucose

A: Introduction   Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of…

A: Nutrients Nutrients provide energy and support growth. Calorie It is the unit of energy. It is…

Q: Which elements are proteins composed of? Explain/elaborate. Describe the process of digestion and…

A: Ans no ( i ) Proteins and its components -- Food is made up of biological macronutrients Proteins ,…

Q: Why is too much sodium or cholesterol harmful?

A: Salt is called sodium chloride and is a compound composed of 60 percent of chloride and 40 percent…

Q: What are three purposes served by protein turnover?

A: Protein is a building block of the body. A majority of the cellular components are made up of…

Q: What difference would it make in food processing and nutrition if an individual ate a diet composed…

A: As we know that amino acids contain carbon ,hydrogen, oxygen and nitrogen and serve as monomers of…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: how do we maintain a steady support of amino acids in the body?

A: Amino acids are the basic units of proteins and proteins are very important for our body because…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: What are the major sources of protein?

A: Proteins are composed of amino acids. Proteins are essential for the proper functioning of the human…

Q: What does the satiety centre do?

A: The brain centers are composed of neurons and thus are also known as nerve centers. They are…

Q: What are the so-called“good” and “bad” cholesterol?

A: Cholesterol is a kind of lipid molecule that is synthesized in almost all animals and acts as a…

Q: If a food does not contain the necessary amounts of certain amino acids to meet a body need , what…

A: Proteins are large macromolecules that play several vital roles in the body due to which they are…

Q: is it possible to get a sufficient supply of nutritionally adequate proteins by eating only…

A: Proteins play an important role in healthy and balanced diet. Without sufficient amount of…

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: In dietary context, what is the difference between good and bad cholesterol?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams…

A: Food consists of nutrients that affect the human body there are seven types of nutrients and these…

Q: Which statement is TRUE regarding complete proteins? Complete proteins can be synthesized from…

A: The need for protein in the diet is to repair body cells and make new ones. The main role of dietary…

Q: What other approaches can be used to determine protein concentration?

A: Introduction :  Proteins are nitrogenous organic substances made up of one or more elongated chains…

Q: When will a protein have the lowest solubility? the Hio

A: Amino acids are organic compounds having two functional groups namely carboxyl and amino groups.…

Q: Why do high-protein diet supplements for increasing muscle mass or losing weight include warnings…

A: Protein is one of the major macronutrients which is important for bodybuilding. It supports tissue…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: How are carbohydrates "protein spring

A: The process by which the body derives energy from sources other than protein is called protein…

Q: A protein is likely to become a denatured when?

A: Proteins are amino acids residues joined together by peptide bonds , which form extremely complex…

Q: Describe ‘protein turnover’ and explain, why should the protein turnover rate be equal in a healty…

A: Proteins are macronutrients essential for the growth and functioning of the human body. They serve…

Q: Explain, why high-density lipoprotein (HDL) cholesterol is known as the "good" cholesterol?

A: Cholesterol is a fat-like substance found in our blood, that is required to build up healthy cells.…

Q: Define the amino acid pool and its metabolic role.

A: Amino acids are considered as the single subunit of the protein, which is known to form the…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Mention the significance of aminotic fluid.

A: Foetal membranes are called extra embryonic membranes as they are not part of the body of embryo.…

Q: Why might it be a bad idea to take large quantities of a single amino acid dietary supplement?

A: Amino acids are biological compound which has 4 groups attached to it- The R group, The carboxylic…

Q: Explain why all mono- and disaccharides are soluble in water? What are some examples of artificial…

A: All mono- and disaccharides are soluble in water. Monosaccharides are glucose, fructose, and…

Q: using what you know about protein denaturation, what is one reason that you must maintain a body…

A: The amino acids are the functional unit of proteins. The different amino acids combine to form a…

Q: at room temperature, amino acids are solids with relatively high decomposition points. explain why

A: Amino acid contain a central alpha-carbon, a hydrogen, an alpha-amino group, an alpha-carboxylic…

Q: Which types of amino acids (polar, nonpolar, or charged) are expected to be found primarily in the…

A: On the basis of shape and solubility proteins are classified as: Globular proteins Fibrous protein…

Q: In what part of the digestive tract does the digestion of proteins begin?

A: The digestive system consisting of the digestive tract and accessory organs are important for…

Q: USING A TABLE, DISCUSS THE DIFFERENT METHODS FOR THE DETERMINATION OF TOTAL PROTEIN.

A: Biuret Method A violet-purplish color is produced when cupric ions (Cu2+) interact with peptide…

Q: Individuals suffering from ketoacidosis have acidic urine. What effect do you expect ketones to have…

A: Ketone bodies are source of energy for the brain when glucose is limiting in the blood. These bodies…

Q: quantitatively measure the concentration of carbohydrates

A: Benedict's test is mainly used for detection of reducing sugar in the given analyte solution. It is…

Q: When would a medical professional such as a doctor or nurse want to know the concentration of a…

A: By knowing the concentration of a protein in solution the nurse and other health care professional…

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: Which would have more glucose, a scoop of mashed potatoes or a scoop of ice cream? Why?

A: Potatoes contain glucose in the form of starch. Ice cream contains glucose in the form of sucrose.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.