Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 30, Problem 30.3P
If sodium benzoate, a food preservative, is excreted as such and if calcium propionate, another food preservative, is
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
For a given acid HA, it was determined that at pH 6.0 the concentration of the conjugate base [A]
was 0.075 M and the acid [HA] was 0.025 M.
What percent of this acid is ionized at pH 6.0?
What is the pKa of this acid?
What pH would this acid be 50% lonized?
The label on a can of ”Healthy Request” chicken noodle soup indicates that each 1-cup portion supplies 145 kcal and has 9 g of protein, 16 g of carbohydrate, and 5 g of fat.
Calculate the percentage of calories that come from protein, carbohydrates, and fat.
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:
Spinach
Swiss Chard
Almonds (nuts in general)
Sesame Seeds
Soy Products (such as soy-based milk, cheese, yogurt)
Sweet Potatoes
Okra
Beets
Chocolate
Black Tea
Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.
A 35 year old male was taken to the hospital…
Chapter 30 Solutions
Introduction to General, Organic and Biochemistry
Ch. 30 - Are nutrient requirements uniform for everyone?Ch. 30 - Is banana flavoring, isopentyl acetate, a...Ch. 30 - If sodium benzoate, a food preservative, is...Ch. 30 - Prob. 30.4PCh. 30 - Prob. 30.5PCh. 30 - Prob. 30.6PCh. 30 - Prob. 30.7PCh. 30 - Can a chemical that, in essence, goes through the...Ch. 30 - Prob. 30.9PCh. 30 - Prob. 30.10P
Ch. 30 - Prob. 30.11PCh. 30 - Prob. 30.12PCh. 30 - Prob. 30.13PCh. 30 - Humans cannot digest wood; termites do so with the...Ch. 30 - Prob. 30.15PCh. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Which nutrient provides energy in its most...Ch. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Is it possible to get a sufficient supply of...Ch. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30-26 Which one will be digested faster: (a) a raw...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - Prob. 30.30PCh. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - What are the nonspecific effects of vitamin E, C,...Ch. 30 - Prob. 30.38PCh. 30 - Prob. 30.39PCh. 30 - Prob. 30.40PCh. 30 - Prob. 30.41PCh. 30 - Why would many athletes believe that taking large...Ch. 30 - Prob. 30.43PCh. 30 - (Chemical Connections 30A) What is a...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - Prob. 30.47PCh. 30 - Prob. 30.48PCh. 30 - Prob. 30.49PCh. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - Prob. 30.52PCh. 30 - Prob. 30.53PCh. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - Prob. 30.56PCh. 30 - Prob. 30.57PCh. 30 - Prob. 30.58PCh. 30 - Prob. 30.59PCh. 30 - Prob. 30.60PCh. 30 - Prob. 30.61PCh. 30 - Prob. 30.62PCh. 30 - Prob. 30.63PCh. 30 - Prob. 30.64PCh. 30 - Prob. 30.65PCh. 30 - Prob. 30.66PCh. 30 - Prob. 30.67PCh. 30 - Prob. 30.68PCh. 30 - Prob. 30.69PCh. 30 - Prob. 30.70PCh. 30 - Prob. 30.71PCh. 30 - Prob. 30.72PCh. 30 - Prob. 30.73PCh. 30 - Prob. 30.74PCh. 30 - Prob. 30.75PCh. 30 - Prob. 30.76PCh. 30 - Why is it necessary to have protein in our diets?Ch. 30 - Prob. 30.78PCh. 30 - Prob. 30.79PCh. 30 - Prob. 30.80PCh. 30 - Prob. 30.81PCh. 30 - Prob. 30.82PCh. 30 - Egg yolk contains a lot of lecithin (a...Ch. 30 - Prob. 30.84PCh. 30 - Prob. 30.85PCh. 30 - Prob. 30.86P
Additional Science Textbook Solutions
Find more solutions based on key concepts
During the early part of the 20th century, sulfanilamide (an antibacterial drug) was only administered by injec...
Elementary Principles of Chemical Processes, Binder Ready Version
141. Design a device that uses as electrochemical cell to determine amount of
in a sample water Describe, in...
Chemistry: Structure and Properties (2nd Edition)
The active ingredient in Tylenol and a host of other over-the-counter pain relievers is acetaminophen (C8H9NO2)...
Chemistry: Atoms First
Q1. What is the empirical formula of a compound with the molecular formula
Chemistry: A Molecular Approach
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…arrow_forward年一年 phosphoglycerate mutase (PGM) H-C-OPO; H-- OH H-S-OPO; H-C- OH H H 3-Phosphoglycerate (3PG) 2-Phosphoglycerate (2PG) Does the oxidation number change for the carbon atom to which the phosphate is attached? (i.e., does C3 in 3PG have a different oxidation number than C2 in 2PG?) If so, does it become higher or lower? Oxidation number decreases when the phosphate is moved from C3 to C2. Carbon 3 has an oxidation number of 0; carbon 2 has an ox. number of +1. There is no change in the oxidation number, both atoms have oxidation number of -1. Oxidation number increases when the phosphate is moved from C3 to C2. Carbon 3 has an oxidation number of 0; carbon 2 has an ox. number of +1. Oxidation number decreases when the phosphate is moved from C3 to C2. Carbon 3 has an oxidation number of -1; carbon 2 has an ox. number of 0. There is no change in the oxidation number, both atoms have oxidation number of 0. O Oxidation number increases when the phosphate is moved from C3 to C2. Carbon 3…arrow_forwardwhat the difference between homeostasis and hemeostasisarrow_forward
- 2. Examine the two scenarios below. • Scenario A: 100 g of glucose in the presence of unlimited oxygen is metabolized through aerobic respiration. • Scenario B: 100 g of glucose in the absence of oxygen is metabolized through anaerobic respiration. Would the mass of products produced in Scenario A be greater than, less than, or equal to the mass of products produced in Scenario B? Justify your answer.arrow_forwardAn essential amino acid is one that Multiple Choice must be included Iin the diet. the body can synthesize. Is necessary for vitamin production. occurs in all types of proteins. contains no sulfur.arrow_forwardIf the RDA for vitamin C is 60. mg per day and there are 70. mg of vitamin C per 100. g of orange, how many oranges would you have to eat each week to meet this requirement?arrow_forward
- Scenario A: 1 mole of glucose in the presence of unlimited oxygen is metabolized through aerobic respiration. Scenario B: 1 mole of glucose in the absence of oxygen is metabolized through anaerobic respiration. Would the number of moles of carbon dioxide produced in Scenario A be greater than, less than, or equal to the number of moles of carbon dioxide produced in Scenario B? Justify your answer.arrow_forwardGlycerol kinase catalyzes the phosphorylation of glycerol from ATP, yielding glycerol-3-phosphate and ADP. The standard state free energy for hydrolysis of glycerol-3- phosphate is -9.20 kj/mol and for the hydrolysis of ATP is-30.5 kJ/mol. Calculate the standard-state free energy change and equilibrium constant for the glycerol kinase reaction at 37 *C. AG kj/mol Keq Submit Answer Try Another Version 10 item attempts remainingarrow_forwardThe term “painkiller” is used for drugs that bind to receptors for endorphins in the CNS. How do these drugs relieve pain? Do they actually treat the cause of the pain? (Hint: Where do they bindarrow_forward
- Calculate the number of Calories (kilocalories) in a 2000‑ and a 2500‑Cal diet that should be obtained from protein. The daily values (DV) for fat and carbohydrates and the reference daily intake (RDI) for protein are given in the table. Nutrient Daily value (2000‑Cal diet) Daily value (2500‑Cal diet) fat < 65 g < 80 g carbohydrates 300 g 375 g protein 50 g 50 g Keep in mind that fat contains 9 Cal/g, carbohydrates contain 4 Cal/g, and protein contains 4 Cal/g. Express your answers to two significant figures. Calories from protein in a 2000‑Cal diet:____________________Cal Calories from protein in a 2500‑Cal diet:_____________________Calarrow_forwardKidney stones are crystals of calcium oxalate that form in the kidney, ureter, or bladder. Small kidney stones are passed out of the body easily, but larger kidney stones may block the ureter causing severe pain. If the [Ca2+] in blood plasma is 5 × 10-3 M, what [C2O42-] must be present to form a kidney stone? (Calcium oxalate Ksp = 2.3 x 10-9)arrow_forwardWhat do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
DIGESTER-35 | VITAMINS AND THEIR RELATED COENZYMES| GPAT | NIPER | PHARMACIST| DI; Author: GPAT DISCUSSION CENTER;https://www.youtube.com/watch?v=CGrdNYmho0s;License: Standard YouTube License, CC-BY